Simple Duck Bake
This simple duck dish has been prepared by Noel many times during his duck shooting days. Any sort of meat or fish with a gamey flavour can be used
500 grams duck (or other meat)
20 grams dried mushrooms - soaked for two hours in warm water
1 tbsp chopped fresh parsley
300 grams rice
10 grams wild rice
80 grams cheese of your choice, grated
250ml sour cream
Heavy based oven proof frying pan, wooden spoon, rice cooker or stainless steel dish
Cook the rice in twice the amount of water and add the wild rice for the last two minutes of cooking.
Fry the duck in the frying pan until cooked, cut in to cubes, and mix with the mushrooms and parsley. Season to taste.
Grease the frying pan and put a layer of rice (half), all of the duck mix and then a second layer of rice.
Sprinkle the cheese on top and spread the sour cream over the lot.
Bake in the oven at 180 deg c for about 45 minutes, until crispy on top.
Recipe contributed by Noel Suan. Thanks Noel, your Viva Ultra cloth is on its way.
Photo credit hutmansbeagles.com