Chocolate chip cookies

Well it’s a grey day here on the Sunshine Coast, so I’m off to bake some naughty chocolate chip cookies. I’ll even share the recipe with you:


  • 140gm Butter
  • 150gm Castor Sugar
  • 130 gm Soft Brown Sugar
  • 1 Egg
  • 250gm Plain Flour
  • 6gm Bicarb Soda (1/2 tsp)
  • 150gm Chocolate Chips
  • 100gm Pecan Nuts (or any of your favourites)

Cream butter and sugars.  Add egg & mix through. 


Sieve flour & bicarb soda onto mix, add chocolate chips and nuts, mix the lot by hand.

Roll about a tablespoon & flatten slightly on a baking tray, bake about 12-14 minutes at 180C.

Now bribe someone to make you a cup of your favourite brew and put your feet up, you deserve it.

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