1. After a while you’ll notice that your cupboards, bench tops, range hoods, pots and pans become greasy and dirty. Overcome this with fibre cleaning to cut through the grease and absorb the fat. You don’t need to fill your kitchen with chemicals – this is where you prepare your food so ensure that anything you use in this room you would feel comfortable ingesting, because you are.
2. If you have any calcium build-up on glasses or in electric cookers and coffee machines use a natural citric acid to cut through and clean it out.
3. Be sure to regularly check your toaster, microwave and other appliances as they can secretly hide crumbs, scraps and splashes and can be a breeding ground for bacteria. Clean them out then dry off to prevent bacteria growth.
4. To help keep your fridge clean and sanitary, keep all food products covered and label them with the date you open/use them so that you know straight away when something should be thrown out instead of letting it fester in the back. A good way to keep on top of this is to do a fridge audit every bin day and throw out what is old.