Author Archives: Leon

Chicken with Creamy Mustard sauce. Serves 2-4 Ingredients: 2-3 chicken breasts, cut in half lengthways 2 Tbl plain flour 2 Tbl lemon pepper seasoning 1 Tbl oil 1 Tbl butter 1 Tbl seeded mustard 300ml cream salt Equipment: Fry pan, … Continue reading →