Mum's ginger cake

This recipe is one of Leon's mums favourites that she would cook at Easter. We hope you enjoy!

 

Prep Time: Less 20 min     Cooking Time: 1 hour     
Total Time:
 1 hour 20 min    Difficulty: Easy 

 

INGREDIENTS

  • 200g Butter
  • 200g Brown Sugar
  • 200g Flour
  • 200g Wet Ginger
  • 1 Table spoon Ginger Marmalade
  • 4 eggs

 

METHOD

  • Preheat oven to 150C
  • Separate the eggs and put the white in the refrigerator
  • Chop ginger to small pieces
  • Wisk the butter till creamy, add sugar and mix till smooth, mix eggs yokes one at the time and add flour bit by bit
  • Add ginger and mix
  • Wisk egg whites and fold through the mixture
  • Butter flat dish and line with bread crumps
  • Add mix to dish and place in oven for about 1 till 1.5 hour depending on the thickness of the cake and test if cooked

 

PLATING INSTRUCTIONS

Serve the cooled cake cut in smallish pieces.

Please enter these characters in the following text field.

The fields marked with * are required.